Melting chocolates yield a smoother and silkier consistency when melted correctly. When shopping for this recipe, look for chocolates that are specifically for melting. Obviously, Ghirardelli is my preferred brand for this recipe, but as long as you use high-quality chocolate, there shouldn’t be any problem. Together, they create a beautiful harmony of flavors and textures. The chocolates have such a smooth consistency and just the right level of sweetness.īesides the crunch, the crushed candy also adds a lovely hint of spice that complements the chocolates really well. It’s a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness. There’s a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. These chocolate barks are sweet, luscious, and decadent. Ready? Let’s crush this! Ghirardelli Peppermint Bark Recipe The peppermint candy gives them that extra oomph.īest of all, these barks only require 10 minutes to make. The combination of dark and white chocolate isn’t overwhelmingly sweet, but it’s just enough to tickle your tastebuds. First of all, how pretty is this chocolate bark? The contrast between red peppermint candy and white chocolate is giving me major holiday feels.
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